UKOY (FILIPINO SHRIMP FRITTERS) recipe with crispy fry
Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.
manang biday
hipon with crispy fry
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shrimp fritters filipino recipe


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