Here’s a simple and delicious recipe for Beetroot and Carrot Soup:
Ingredients:
2 medium-sized beetroots, peeled and chopped
2 carrots, peeled and chopped
1 white onion, chopped
1 celery stick, chopped
3-4 cloves of garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
1/4 teaspoon paprika
1 tablespoon olive oil
1 tablespoon lemon juice (optional)
A few mint leaves, chopped
2 cups water or vegetable broth
Instructions:
Preparation:
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion, celery, garlic, and grated ginger. Sauté until the onions are slightly browned.
Cooking:
Add the chopped beetroots and carrots to the pan. Cook for a few minutes.
Add salt, pepper, paprika, and water or vegetable broth. Cover and cook until the beetroots and carrots are tender (about 20-25 minutes).
Blending:
Allow the mixture to cool slightly, then blend it until smooth using a blender or immersion blender.
Adjust the seasoning if needed and add lemon juice and mint leaves if desired.
Serving:
Serve the soup hot, garnished with a few extra mint leaves.
This soup is not only healthy but also has a beautiful, vibrant color. Enjoy your meal! 🍲
Would you like more recipes or tips on how to make this soup even more flavorful?
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