Part 2.2.3. of our online introductory training: Improving value chains of traditional grains – From farm to table.
This Module 2 provides quick tips and best practices for handling grains from farm to factory. You will learn how to engage with farmers to secure the supply of your raw material and examples of technology needed to bioprocess your food products.
As part of the SIANI Expert Group work and through the BioInnovate Africa programme, food companies from Uganda, Kenya, Ethiopia and Tanzania are receiving direct support to improve their processes and the nutritional value of their grain-based foods, using locally grown raw materials. This work also includes online training on these topics conducted by Hidden in Grains, Stawi Foods and Fruits, and Inclusive Business Sweden. It is available for actors all along the value chain of grains. Check our website out for more information and inspiration: [ Ссылка ]
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The Swedish International Agriculture Network Initiative, SIANI, is an open and inclusive network that supports and promotes multisector dialogue and action around our vision of sustainable agriculture for food security, improving nutrition and the eradication of hunger. Our work is aligned with Agenda 2030 and in particular with Sustainable Development Goal 2. SIANI believes that agriculture matters.
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