With a legacy worthy of a Hollywood blockbuster, one family's triumph over adversity becomes an internationally acclaimed Award-Winning Bistro known for its master fusion cooking and cutting-edge couture events. In its first year of launch, AnQi Gourmet Bistro & Noodle Bar in South Coast Plaza successfully serves up a world-class East meets West culinary adventure second to none. AnQi's Award-Winning Molecular Menu is a perfect example of this "shrinking world," as well as being a seamless blend of couture and cuisine. With a style that Elizabeth likes to call Californian Vietnamese, it celebrates Helene's East meets West theme with a touch of molecular techniques. Even the choice of AnQi's Chef de Cuisine embodies these ideals: Chef Ryan Carson is a California native who began his career at 16 years old. As Carson explains, "We use molecular gastronomy, which is the use of science and modern techniques to manipulate the textures and visuals of foods, to up the par of the dishes we serve. "HAUTE OFF THE GRILLE" Culinary Legacies & Adventure Travel Itinerary by HAUTEOC TRAVELER BookTravel@HAUTEOC.com
