Learning how to care for your knives is an important part of knife ownership that many beginner cooks overlook. Even premium knives like ours require occasional sharpening to keep them in tip-top shape. Here's what you need to know.

00:00:00 Introduction
00:00:15 What is honing
00:00:21 How to hone your knives
00:00:30 When to sharpen
00:00:36 How to sharpen your knives at home with a pull-through sharpener
00:01:03 Sharpening exceptionally dull or damaged knives with Knife Aid
00:01:16 Why it's important to sharpen your knives

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Additional ZWILLING resources

ZWILLING Cutlery [ Ссылка ]

ZWILLING FRESH & SAVE Vacuum Food Sealer [ Ссылка ]

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ZWILLING Pro is the most-user friendly knife on the market. German expertise meets Italian design with this exceptional knife series.
For home chefs on the hunt for an amazing all-rounder, the ZWILLING Pro Chef knives are for you. Their innovative curved bolster acts as an extension of the hand, supporting the professional pinch grip for optimal cutting technique. Precision-forged from a single piece of steel, the ice-hardened blades are incredibly sharp, retain their sharpness longer, and will not stain or chip. Honed and hand-finished by the most-skilled artisans, the blades are remarkably sturdy, balanced and flexible. ZWILLING Pro knives offer full-edge utility. The whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip.

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Shop all ZWILLING Pro Paring Knife: [ Ссылка ]
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Shop all ZWILLING Pro Knives: [ Ссылка ]

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