Murungakkai Kara Kuzhambu Recipe/ Spicy Drumstick Curry

Murungakkai means drumstick in Tamil. Murungakkai Karakuzhambu is spicy drumstick curry prepared with tamarind pulp, coconut & spices. Most commonly we can find this kara kuzhambu among the houses of tamilians. This recipe can be easily adapated to vegetables like ladies finger, potato, brinjal, dry turkey berry.

Spicy & tangy Murungakkai Kara Kuzhambu is excellent treat for our taste buds during monsoon & winters. Murungakkai Karakuzhambu is served in thali across the restaurants of Tamilnadu along with rice, sambar, poriyal, kootu, rasam, butter milk.

Karakulambu is an authentic recipe from the kitchens of Chettinad. But here am preparing a very simple & tasty Karakuzhambu for beginners.

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Murungakkai Kara Kuzhambu Recipe/ Spicy Drumstick Curry

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