Fault line cakes are all the rage right now and trending on instagram! Check out the hashtag #faultlinecakes to see some really cool examples! I'm teaching you how to re-create the fault line cake look using fresh strawberries!

RECIPE & FULL TUTORIAL ► [ Ссылка ]

Strawberry Cake ►
14 ounces (397 g) AP flour
10 ounces (284 g) granulated sugar
1 1/2 teaspoons (1 1/2 teaspoons) baking powder
1 teaspoon (1 teaspoon) baking soda
1/2 teaspoon (1/2 teaspoon) salt
8 ounces (227 g) unsalted butter room temperature
1 teaspoon (1 teaspoon) vanilla extract
1/2 teaspoon (1/2 teaspoon) lemon extract
1 1/2 teaspoons (1 1/2 teaspoons) strawberry extract
zest one (zest one) lemon
1 Tablespoon (1 Tablespoon) fresh lemon juice
6 ounces (170 g) egg whites room temperature
4 ounces (113 g) strawberry puree
6 ounces (170 g) milk room temperature
1/2 teaspoon (1/2 teaspoon) electric pink food color

Strawberry Puree ►
32 ounces (908 g) fresh or frozen strawberries do not thaw
1 teaspoon (1 teaspoon) lemon zest
1 Tablespoon (1 Tablespoon) lemon juice
1 pinch (1 pinch) salt
4 ounces (113.4 g) sugar (optional)

Easy Buttercream Frosting ►
8 ounces (227 g) pasteurized egg whites
32 ounces (908 g) unsalted butter
32 ounces (908 g) powdered sugar
1 teaspoon (1 teaspoon) salt
1 teaspoon (1 teaspoon) vanilla extract

SUBSCRIBE ► [ Ссылка ]

WATCH RECIPES ► [ Ссылка ]-

WATCH CAKE TUTORIALS ► [ Ссылка ]

Facebook Page: [ Ссылка ]

Online Cake Tutorial School: [ Ссылка ]

Instagram: [ Ссылка ]

свернуть