Underactive sourdough starter?
Wasting loads of flour?

This is not an exhaustive list of reasons why your sourdough starter isn't as active as it should be but it highlights some of the key pitfalls you can fall into.

The temperature aspect is a really key one, the most important. Using our method, keeping the temperature at a regular and warm level creates a good environment you your yeast to feed and grow.

Good luck and check out our other easy sourdough videos:

How to make a sourdough starter: [ Ссылка ]

How to make a sourdough loaf: [ Ссылка ]


Music Credits:
Beatsbyruss - "LANDR Cymatics"
[ Ссылка ]

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