Mango Graham Float is known for its sweet and creamy taste, with the mangoes providing a refreshing and fruity flavor. Using condensed milk in the whipped cream adds a rich and sweet flavor to the dessert.
My variation is adding cream cheese that makes it super creamy. However, the basic recipe remains the same, with the critical ingredients of graham crackers, whipped cream, condensed milk, and fresh mangoes.
Mango Graham Float is a delicious and easy-to-make dessert that is loved by many Filipinos. It's a perfect dessert for parties, potlucks, or any occasion where you want to impress your guests with a delicious and refreshing dessert.

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MANGO FLOAT - Mango Graham Float - Icebox Cake
Ingredients:
3 pieces ripe mango
12 pieces graham crackers
250ml all-purpose cream
225g cream cheese
3/4cup sweetened condensed milk
1 sachet of unflavored gelatin dissolved in 1/4 cup cold water and ½ cup hot water
1 tbsp. unflavored gelatin (yellow) dissolve in 1 cup of hot water
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#mangofloat #iceboxcake #mangograham

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