Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: [ Ссылка ]

Chana Daal Barfi
Serves
Recipe in English

Ingredients:
-Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups
-Pakola Full cream Milk 3 Cups
-Pakola Full cream Milk ¼ Cup or as required
-Ghee (Clarified Butter) 1 Cup
-Sugar 1 & ¼ Cup or to taste
-Ghee (Clarified Butter) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Khoya 1 Cup
-Kishmish (Raisins) 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Badam pista (Almonds & pistachios) sliced


Directions:
-In a wok add split Bengal gram, milk, mix well & bring it to boil. Cover & cook on low flame until lentil is tender & milk is reduced.
-Transfer to a chopper & grind it. Add milk, grind to make paste then set aside.
-In a wok add ghee & let it melt.
-Add ground lentil mixture, mix well & cook on low flame until color changes (approx. 18-20 minutes).
-Mix well continuously & cook on low flame until ghee separates (approx. 18-20 minutes).
-Add sugar & mix well cook on low flame until sugar melts (10-12 minutes).
-Add ghee (if required) & mix well & cook for 2-3 minutes.
-Add cardamom powder, khoya, mix well & cook on low flame for 7-8 minutes.
-Add raisins, pistachios, almonds, mix well & cook on low flame for 4-5 minutes, then set aside.
-On a clean surface, place a butter paper & place a cookie cutter over it.
-Add chana daal halwa in cutter & press to set the barfi. Add almonds & pistachios over barfi & press it again.
-Remove barfi cutter (makes 20) & let it set for 30 minutes then serve!


Recipe in Urdu

Ajza:
-Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups
-Pakola Full cream Milk 3 Cups
-Pakola Full cream Milk ¼ Cup or as required
-Ghee (Clarified Butter) 1 Cup
-Sugar 1 & ¼ Cup or to taste
-Ghee (Clarified Butter) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Khoya 1 Cup
-Kishmish (Raisins) 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Badam pista (Almonds & pistachios) sliced


Tarkeeb:
-Aik karahi may chana daal or doodh daal kar ubal len, ab dhak kar dheemi anch par gal janay or doodh khatam honay tak pakalen.
-Ubli hui daal ko chopper may daal kar achi tarah grind karlen.
-Doodh daal kar grind karen or paste bana len.
-Aik karahi may ghee daal kar melt karlen.
-Ab grind kia hua paste daal kar mix karen or dheemi anch par rang badalne tak pakayen (approx. 18-20 mins).
-Milatay jayen or dheemi anch par ghee alag honay tak pakayen (approx. 18-20).
-Cheeni daal kar mix karen or dheemi anch par cheeni ghulnay tak pakayen (approx. 10-12 minutes).
-Ghee (agar zarurat ho to) daal kar mix karen or 2-3 minutes tak pakayen.
-Ab elaichi powder or khoya daal kara chi tarah mix karen or dheemi anch par 7-8 minutes tak pakayen.
-Kishmish, pista or badam daal kar mix karen or dheemi anch par 4-5 minutes tak pakayen.
-Clean surface pe butter paper len or us par cookie cutter rakhen. Chana daal halwa daal kar press karen, badam pista daal kar dubara press kar k set karen.
-Barfi ko cookie cutter se nikal kar (makes 20) 30 minutes tak rest den k set hojaye or serve karen!

свернуть