Watch the full documentary at www.ciaprochef.com/WCA/Japan/
If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."
Download recipes from the DVD at: [ Ссылка ]
