Claypot & Cooked Food Kitchen (砂煲小厨)
ADDRESS: #02-83, Chinatown Complex, 335 Smith St, Singapore 050335
OPENING HOURS: 10am to 12.30pm (closed weekends)
00:00 Introduction and history of the stall
04:13 Sweet And Sour Pork (古老肉)
07:19 Kailan With Oyster Sauce (蠔油芥蓋)
08:27 Cabbage With Oyster Sauce (蠔油奶白菜)
09:09 Braised Fish Head (紅燒魚頭)
10:28 Sambal Kang Kong (馬來風光)
10:48 Bitter Gourd Ribs (苦瓜排骨)
11:21 Claypot Pork Liver (砂煲豬肝)
12:08 Pork Ribs (排骨王)
12:43 Salted Fish Char Siew Shrimp Fried Rice (成魚叉燒蝦炒飯)
13:38 Prawn Paste Chicken (蝦醬雞)
14:19 Fish Slices With Ginger Onion (姜葱魚片)
14:48 Kung Pao Chicken (宮保雞)
16:34 Seafood Hor Fun (海鲜河粉)
17:12 Seafood Yee Mee (海鲜伊麵)
17:59 Salted Fish Minced Chicken Tofu Pot (成魚雞粒豆腐煲)
18:20 Tofu With Roast Meat (豆腐燒肉)
18:34 Seafood Tofu (海鲜豆腐)
19:46 Wallet Chicken (lo mai kai / lou mai gai 糯米鸡)
20:14 Black Bean Hor Fun (see chup hor fun)
20:35 Prawn Nuggets (hai har yok)
20:59 Bean Sprouts With Salted Fish (ham yu ar choy)
23:34 Shark Fin With Crab Meat
24:36 White Fungus Soup
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