Hi all. Welcome back to Recipes By Revathi. Always add an extra pinch of love to each delicacy. Happy Cooking
Today came up with a very yummy and easy breakfast as well as a snack recipe. You can have it as dinner also
Gothambu Elayada. Elayada is a Appam made in banana leaf. Normally people will make it using rice flour. But we can also make this using wheat flour. It's very easy to make, soft structure filled with juicy filling. We are going to make the filling using bananas which will make this elayada to the next level
Wheat flour 1.25 cup
Salt to taste
water less than 1 cup
For filling
Banana (Nendran) 2 medium
coconut 1 cup
jaggery 1 cup
water 1/4 cup
ghee 1 tbsp
elaichi powder 1/4 tsp
Banana leaf for making ada
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Do try the recipe and share your valuable feedback
Stay tuned for more yummy videos
Thanks for watching
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