This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips.

🍫 Ingredients 🍫
▢ 2 cups all-purpose flour
▢ 2 cups granulated sugar
▢ 1 teaspoon baking soda
▢ 3/4 teaspoon salt
▢ 1/2 teaspoon ground cinnamon
▢ 1/2 cup butter
▢ 1/2 cup oil (vegetable or canola oil)
▢ 1/3 cup unsweetened cocoa powder
▢ 1 cup water
▢ 1/2 cup buttermilk
▢ 2 large eggs
▢ 2 teaspoons vanilla extract
▢ 1 cup mini chocolate chips , plus more for sprinkling on top of cake

⭐️ For the ganache:
▢ 1 cup heavy whipping cream
▢ 2 cups chocolate chips


🍫 Instructions 🍫
For the Chocolate Bundt Cake:
Preheat oven to 350 degrees F.
Grease and flour a standard size bundt pan.
In a large mixing bowl, whisk together flour, sugar, baking soda, salt and cinnamon, set aside.
Add butter to a medium saucepan over medium heat. Once butter has melted, stir in oil, cocoa powder and water and bring mixture just to a boil, whisking constantly. Pour hot butter mixture into flour mixture and stir.
Stir in buttermilk, eggs and vanilla and whisk mixture until well combined. Fold in mini chocolate chips, if using.
Pour mixture into prepared bundt pan and bake 45-55 minutes or until toothpick inserted in center comes out with a few moist crumbs.
Cool cake in the pan for 5 minutes, then invert onto a wire cooling rack to cool completely. Once cake has cooled, make ganache.

⭐️ For the ganache:
Place cream in a large microwave safe bowl and heat for about 2 minutes, or until the cream is simmering.
Carefully pour chocolate morsels into cream and allow mixture to sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
Use a large spoon to drizzle the ganache over the cooled cake. Sprinkle with remaining mini chocolate chips, if desired.

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