A mouth watering biryani recipe for you. Try Butter Chicken Biryani and enjoy your meal. #HappyCookingToyou #SimplySufi #SufiOilandGhee

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Butter Chicken Biryani
Serves 4-5
Recipe in English:

Ingredients:
-Simply sufi breast fillets ½ kg
-Lemon juice 1 & ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Namak (Salt) ½ tsp or to taste
-Paprika powder 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Dahi (Yogurt) ¼ Cup
-Sufi cooking oil 2 tbs
-Koyla (Charcoal) for smoke
-Makhan (Butter) 2-3 tbs
-Sufi cooking oil ¼ Cup
-Hari mirch (Green chilies) 2-3
-Laung (Cloves) 3-4
-Javatri (Mace) 1 whole
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaves) 2
-Pyaz (Onion) grated 1 large
-Tamatar (Tomatoes) blanched & grinded 3 medium
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pani (Water) ½ Cup or as required
-Qasuri meethi (Dried fenugreek leaves) 1 tsp
-Pyaz (Onion) fried ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Adrak (Ginger) julienne 1 tbs
-Cream 3-4 tbs
-Chawal (Rice) ½ kg (soaked & boiled until 3/4th done)
-Pani (Water) 1 tbs
-Zarda ka rang (Yellow food color) ½ tsp

Directions:
-Cut chicken fillets into cubes then wash & pat dry.
-In chicken,add lemon juice,green chili crushed,salt,paprika powder,turmeric powder,ginger garlic paste and yogurt,mix well and marinate for 30 minutes.
-In frying pan,add sufi cooking oil and marinated chicken,mix well and cook until chicken is done (approx. 15-20 minutes).
-Give a charcoal smoke for 2 minutes & set aside.
-In pot,add butter & let it melt.
-Add sufi cooking oil,green chilies,cloves,mace,black cardamom,green cardamom,cinnamon sticks,bay leaves and mix well.
-Add onion,mix well and cook for 4-5 minutes.
-Add tomatoes and mix well.
-Add coriander powder,turmeric powder,red chili powder,salt,ginger garlic paste,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 5-6 minutes.
-Add dried fenugreek leaves and mix well.
-Now add cooked chicken and mix well.
-Cover partially and cook on medium flame for 8-10 minutes.
-Add fried onion,mint leaves,fresh coriander,ginger,cream and boiled rice.
-Dissolve yellow food color in water,mix well and add it in pot.
-Cover and steam cook for 8-10 minutes.

Recipe in Urdu:

Ajza:


Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.
-Chicken mein lemon juice,hari mirch crushed,namak,paprika powder,haldee powder,adrak lehsan paste aur dahi dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein sufi cooking oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 15-20 minutes).
-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Pot mein makhan dal ker melt karein.
-Sufi cooking oil,hari mirch,laung,javatri,badi elaichi,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dhania powder,haldee powder,lal mirch powder,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 5-6 miutes kliya paka lein.
-Qasuri meethi dal ker ache tarhan mix karein.
-Partially dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Fried pyaz,podina,hara dhania,adrak,cream aur boiled chawal dal dein.
-Zarda ka rang ko pani mein dal ker ache tarhan mix karein aur pot mein dal dein.
-Dhak dein aur 8-10 minutes kliya steam cook ker lein.

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