Pirinc Cipsi
🇹🇷🇺🇸
2 su bardagi pismis pirinc
2 yemek kasigi vegan tereyagi
1/4 su bardagi su
1/2 tatli kasigi tuz
hepsini blender’dan gecir. bir kaseye al.
2 yemek kasigi pirinc unu
1/2 tatli kasigi (yarim paket) kabartma tozu
ekle. hazirladigin bu pirinc puresini krema sikma torbasina koy, ucunu makasla kes.
firin kagidi koydugun tepsiye goz karari parca parca koy. uzerine firin kagidi koyup, bi bardakla ez. bu noktada ne kadar ince istedigine karar verebilirsin. onerim cok cok ince yapmaman.
170 derece firinda 30 dakika firinla. cikardiktan sonra istedigin baharatlari ekle. ben taco baharati ve kekik ekledim.
Afiyetle!
🇺🇸
Rice Crisps
2 cups cooked rice
2 tablespoons vegan butter
1/4 cup water
1/2 teaspoon salt
Blend them all together and transfer to a bowl.
Add 2 tablespoons rice flour and 1/2 teaspoon (half a packet) baking powder.
Put the prepared rice puree into a piping bag, cut the tip with scissors.
Place parchment paper on a tray, distribute the mixture in small pieces.
Cover with another parchment paper and flatten with a cup. Decide how thin you want them at this point; I recommend not making them too thin.
Bake at 170 degrees Celsius for 30 minutes.
After removing from the oven, add your desired spices. I added taco seasoning and oregano.
Enjoy!
