I’ll show you how to make Boal Fish with Lemon Leaves 🐟🍋 — a unique and aromatic dish that’s packed with traditional flavors. This recipe highlights the tender texture of boal fish and the refreshing fragrance of lemon leaves. Perfect for pairing with steamed rice 🍚, this dish is sure to delight your taste buds! Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more delicious recipes.
Ingredients:
🐟 Boal fish (cut into pieces)
🍋 Lemon leaves (6-8, fresh)
🧄 Garlic paste (1 tsp)
🧂 Salt (to taste)
🌶️ Turmeric powder, chili powder, cumin powder (as needed)
🛢️ Mustard oil (or your preferred cooking oil)
🧅 Onion (finely sliced)
🌶️ Green chilies (optional for heat)
🌿 Fresh coriander (for garnish)
Instructions:

Marinate the boal fish 🐟 with turmeric powder, chili powder, and salt. Fry lightly in mustard oil 🛢️ and set aside.
In the same pan, sauté onions 🧅 and garlic paste 🧄 until golden brown.
Add turmeric, chili, and cumin powder 🌶️, then cook for a few minutes.
Add water, lemon leaves 🍋, and bring to a simmer.
Add the fried fish pieces 🐟 and cook until the flavors are infused.
Garnish with fresh coriander 🌿 and green chilies 🌶️ before serving.
Serve this aromatic boal fish curry with steamed rice 🍚 for a comforting and flavorful meal. Try it at home and share your feedback in the comments below! 😊

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