سجّی) is a popular traditional Punjabi dish, especially in Pakistan. Here's what you need to know:

What is Dogar Sajji?

Dogar Sajji is a flavorful and aromatic dish made with marinated lamb or mutton, cooked over an open flame, typically on a skewer or in a tandoor.

Ingredients:

1. Lamb or mutton pieces (usually leg or shoulder)
2. Yogurt
3. Lemon juice
4. Ginger paste
5. Garlic paste
6. Cumin powder
7. Coriander powder
8. Red chili powder
9. Salt
10. Ghee or oil

Preparation:

1. Marinate the lamb or mutton pieces in a mixture of yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt.
2. Thread the marinated meat onto skewers or place in a tandoor.
3. Cook over an open flame, turning occasionally, until the meat is tender and charred.
4. Serve hot with naan, roti, or rice.

Serving suggestions:

1. Serve with a side of raita (yogurt with cucumber, cumin, and coriander).
2. Pair with a salad or roasted vegetables.
3. Garnish with fresh cilantro or scallions.

Variations:

1. Some recipes use beef or chicken instead of lamb or mutton.
2. Some variations add potatoes, peas, or other vegetables to the marinade.
3. Some recipes use different spice blends or herbs to give the dish a unique flavor.

Health benefits:

1. Lamb and mutton are rich in protein, iron, and other essential nutrients.
2. The marinade ingredients, such as yogurt and lemon juice, have antioxidant and anti-inflammatory properties.

Interesting fact:

Dogar Sajji is a popular dish in Punjabi cuisine and is often served at special occasions and celebrations.

Would you like to know more about:

1. Punjabi cuisine and its history?
2. Other traditional Punjabi dishes?
3. Variations of Dogar Sajji recipes?
4. Health benefits of lamb and mutton?

Your input will help me provide a more accurate answer.

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