In this video, learn how to make Chef Nicole McLaughlin’s traditional Scotch eggs, a boiled egg wrapped in sausage, breaded, and deep-fried. Serve this fun and interesting dish on a bed of lettuce with sliced tomatoes and mustard for garnish. They can be served as an appetizer, snack, side, or light meal with a fresh side salad. If you want to get the messy work done ahead of time, prepare them one day in advance and store in an airtight container in the refrigerator.
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00:00 Introduction
00:09 How To Prep Eggs
00:27 How to Wrap and Bread Eggs
1:49 How to Fry Eggs
2:30 Final Result
2:41 Taste Test
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How to Make Scotch Eggs | Get Cookin' | Allrecipes
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