Rice Bhakri | Chawal Ki Roti |Maharashtra Special | Indian Bread Recipe

Rice Bhakri is a traditional Maharashtrian flatbread that has a rich history and cultural significance. It is a testament to the resourcefulness and creativity of the people of Maharashtra, who have found innovative ways to use rice flour to create a delicious and versatile food. Rice Bhakri is gluten-free, making it an excellent choice for those who are allergic to wheat or have gluten sensitivity.

INGREDIENTS
Water (জল ) 1cup
Rice Flour ( চালের গুঁড়ো) 1cup
Salt (নুন) 1/2 tsp

TIPS & TRICKS
1. knead the dough while it is hot
2. Don't use too much Rice Flour to adjust. It makes the dough hard. For soft crack less Rice Bhakri we need a soft sticky dough.

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