Thomas Keller is one of the most accomplished chefs of our time. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, and he is the first American male chef to be designated a Chevalier of the French Legion of Honor, the highest decoration in France.
Learn more about Chef Thomas Keller Teaches Cooking Techniques at [ Ссылка ].
In his first-ever online class, Thomas teaches you his philosophy that culinary excellence comes from mastering the fundamentals. Lessons include his techniques for selecting and handling kitchen tools, preparing and creating foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking and ingredient preservation. No matter your skill level, you’ll walk away with a sense of confidence in the kitchen, having mastered the skills required to execute recipes to perfection.
In this online class, Thomas teaches:
• Kitchen setup: essential tools, ingredients, and cookware
• Sourcing ingredients
• Cooking techniques for vegetables, eggs, and pasta
• Blanching
• Glazing
• Braising
• Roasting
• Puréeing
• Confiting
• Poaching
• Essential philosophies
More from MasterClass:
• Gordon Ramsay Teaches Cooking: [ Ссылка ]
• Alice Waters Teaches the Art of Home Cooking: [ Ссылка ]
• Wolfgang Puck Teaches Cooking: [ Ссылка ]
About MasterClass:
MasterClass is the streaming platform where anyone can learn from the world's best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Each class features about 20 video lessons, at an average of 10 minutes per lesson. You can learn on your own terms — in bite-sized pieces or binge it all at once. Cinematic visuals and close-up, hands-on demonstrations make you feel one-on-one with the instructors, while the downloadable workbooks help reinforce your learning. With MasterClass, you can stream thousands of lessons anywhere, anytime, on mobile, desktop and TV.
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