ROASTED TOMATO SOUP

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For the ultimate vegan comfort food dinner make this rich and intensely flavored Roasted Tomato Soup. The veggies are slow roasted in the oven to intensify their sweetness and aroma, then blended into smooth and creamy tomato soup perfection.

All of the veggies and garlic are roasted together on a sheet pan to intensify their flavor and natural sweetness, then blended up heated, and served. So easy, so effective.

Making this recipe couldn’t be easier. Tomatoes, bell peppers, carrots, garlic, onions, olive oil, Italian herbs and salt are roasted on a tray, then pureed along with the rest of the ingredients and heated up together.

The oven does all the work and during the roasting process the actual magic happens so don’t speed this up too much or you will miss out on that gorgeous charred flavor.

******MORE VEGAN SOUP RECIPES FROM THE BLOG******

GREEN CHILI ENCHILADA SOUP: [ Ссылка ]

VEGAN POTATO SOUP: [ Ссылка ]

VEGAN BLACK BEAN SOUP: [ Ссылка ]

COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): [ Ссылка ]

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