✨Ingredients ✨
1. Brown chickpeas ( soak the brown chickpea in water for 8 hours or overnight)
2. Water
3. Oil
4. Mustard seed - 1/2 tsp
5. Cumin seeds - 1/2 tsp
6. Urad dal - 1 tsp
7. Chana dal - 1 tsp
8. Red chilies
9. Some curry leaves
10. Garlic cloves
11. Shallots
12. Salt
13. Asafoetida - 1/2 tsp
14. Dry mango powder - 1/2 tsp (optional)
15. Grated coconut


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Music:
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]

Source: [ Ссылка ]

Artist: [ Ссылка ]

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