Join me as I stop by my French bakery and pick up a selection of classic French viennoiseries, which are traditionally breakfast foods and are made of a puff pastry type of dough. We have a closer look at a croissant, un pain au chocolat, un pain au chocolat aux amandes, un chausson aux pommes, un pain aux raisins, and un tortillon. Then I cut each of them open so we can take a look at the inside. What French pastries are your favorite?

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Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is "Everyday French life and beyond," so let me know what you want to see! I make videos on French culture topics, food, travel, language, and give you my thoughts about what it's like as a foreigner in the Loire Valley. Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!

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