Welcome to Fyreflye’s Follies!

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It is great to be able to get fresh produce while it is In season and less expensive, and have it still be available when the season is over. Dehydrating is a great way to do that!

In Today’s video, I will show you how I dehydrate zuchinni noodles (ZOODLES) for shelf-stable storage.

If you’re a gardener, by the end of the season you have run out of ideas for your zuchinni... You’ve made bread, and stir fry, and grilled it, made picles out of it, and sautéed it. And you go out to the garden every morning, and there’s more…Freezing it is a good option, but most of us have limited freezer space. I start dehydrating zucchini for winter use. It’s a lot easier than freezing, too.

Dehydrated zucchini noodles can be reconstituted before using by soaking it in equal parts of boiling water for 10-20 minutes (longer if needed).

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

Some links to help you find information on dehydrating:
You can find the NCHFP/USDA guidelines here
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PennState Extension
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Learning and Yearning has links to a lot of dehydrating information
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