As I was making these coconut cookies, halfway through I realized that most of our traditional south asian snacks like khajur, nimki are actually the-- more oily, less baking soda and baking powder version of western cookies. You add different essence and zests to remove that raw flourish smell, we add different spices. You bake it, we fry it. After all we are all the same, don't you think so?
Welcome to the unauthentic way. Today we have recipe for coconut cookies. It's just a baked khajur
#cookiesrecipe #coconutcookiesrecipe #sweetrecipe #desserts #bakingmadeeasy #youtubeshorts
All my recipes are low on spice level, but you can always customize as per your taste.
I don't usually give measurements as my recipes are to be taken inspiration from rather than being followed.
Regular masala = cumin coriander powder
GG paste = ginger garlic paste
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