Chicken Livers
Ako obazavate Pileski Gigercinja,da si gi skuvate na ovaj nacin , mnogu se vkusni,
Prvo gi izmiv ,gi posoliv so sol i biber melena,
Gi isusiv so kujnska kniga ,
Ama pak pustia dosta voda ,
Gi isprziv , mu ja iscediv vodata ,
Iseckav na slabi dolgi lenti, kromid , mesani piperki, pecurki , morkovi,tikvica , luk,suvi piperki,luti i blagi ,
Se przat prvo pecurkite ,posle cel zelencuk ,
Se prefrluva vo tepsivce za pecenje ,se stavaat gigercinjata naj gore ,i se pece ,
Na zdravje
Ve molam , Prijavetese na mojot kanal
Vi blagodaram 🙏❤️
➡️If you like chicken livers, this is the way you should make it. You can make this with chicken or beef or any meat you like ,it’s delicious. 
➡️Recipe
2 pounds chicken livers
➡️Vegetables
3 onions chopped in thin slices
Mixed peppers,red,yellow,green,
3 carrots
1 or more pound mushrooms
5-6 cloves of garlic
1 zucchini
2 small dry chili peppers
3 dry sweet peppers
➡️I rinse the chicken livers. I dry them with paper towel ,
I marinade them with salt and black pepper ,

➡️You fry the chicken livers with little bit oil 1 tbsp,I added too much oil ,
➡️The chicken livers there was a lot of water in the pan, so I took it out and fried them another minute or two 
➡️I chopped all the vegetable long way and thin strips
➡️First, I fried the mushrooms took them out
 ➡️in the same pain I added all the vegetables fried them for 10 to 15 minutes
 ➡️transfer them to a baking pan
Put the fried chicken livers on the top
Preheat the oven on 400°. baked them for 15 to 20 minutes and enjoy it ,
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Love Baba Ance ❤️
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#livers
#chickenliver #everyone #delicious #recipe #traditional #cooking
#liverandonion
#vegetables
#stirfry
