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Discover the ultimate recipe for a deeply flavorful and nourishing chicken noodle soup! This simple yet extraordinary dish brings together the traditional goodness of chicken soup with the rich essence of bone-in, skin-on chicken thighs. The health benefits of this superfood are amplified by the aromatic blend of mirepoix, featuring a medley of carrots, celery, onions, shallots, and garlic, enhanced with the exquisite touch of vermouth for a winning flavor profile.
Prepping the chicken is a breeze – opt for bone-in, skin-on chicken thighs for an extra layer of richness. Searing the thighs to perfection in a hot, deep pot creates a savory foundation for the soup, setting the stage for a symphony of flavors.
As the soup simmers, the addition of your favorite noodles – cooked to perfection and seasoned with a dash of salt – completes this masterpiece. The result? A comforting and soul-warming chicken noodle soup that's perfect for those cold, damp days.
Join me as I guide you through the process of crafting this exceptional soup, and elevate your soup game to a whole new level. Stay tuned for the full video, and get ready to savor every spoonful of this exceptional creation.
Ingredients:
Chicken: 8-10 thighs bone in skin on
carrots: 6-8 large chopped
Celery: 2-cup chopped
Shallots: 3 chopped
Garlic: 10 cloves
Vermouth: 1/4 cup
Chicken broth: 64 oz
Smoked Salt: 3 Tablespoons
Butter: 8 tablespoons
olive oil: 1/4 cup
black pepper: 2 tablespoons
Get ready to experience the joy of crafting an extraordinary chicken noodle soup that's anything but ordinary. Stay tuned for the full video and let's make some magic in the kitchen!"
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