Melt-in-your-mouth rolls with seductive, zesty glaze. You will succumb to temptation. Enjoy!
In this video, we walk you through a step by step instructed video on how to make Ann's Famous Orange Rolls that has won several awards and has been a family and friends favorite for years. Here's the secret for how to make the worlds best orange rolls..
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Famous Orange Rolls Recipe:
-1 ½ pkg. yeast (1 ½ T.)
-2 T. orange rind
-1/3 cup warm water
-¼ cup fresh squeezed orange juice
-1 ½ cups milk, scalded
-1 tsp. salt
-½ cup vegetable oil
-5 cups bread flour
-1/3 cup sugar
1 cube butter, melted
-2 eggs, beaten
While milk is scalding, dissolve yeast in warm water with 1 tsp. sugar, in small bowl. In a large
mixing bowl, combine sugar, salt, cooking oil, orange rind, orange juice and scalded milk. Cool
slightly. Add 2 cups of the flour and beat vigorously. Add yeast and eggs and beat again. Add
remaining flour 1 cup at a time and mix after each addition. Turn out dough onto floured
surface and knead for 3 minutes until dough is smooth but still very soft. Place dough back into
large bowl that has cooking oil and turn to coat top of dough; let rise for 1 ½ hours. Punch
down and divide dough in half. Roll out on floured cloth to ¼” thickness and cut with round
biscuit cutter. Prepare large jelly roll pan with melted butter. Take each round cut roll and fold
in half and pinch to seal. Dip each roll in melted butter and turn onto pan lining each of the
rolls fairly close together, barely touching. You should have about 40 small rolls per pan. Cover
rolls with cloth and allow to rise for about 45 minutes. Bake at 350 for 12-15 minutes. When
baked, cool slightly before glazing with orange glaze and serve immediately. Best if served
warm out of oven.
Orange Glaze:
2 cups powdered sugar
2 T. fresh squeezed orange juice
1 heaping T. zested orange rind
Combine glaze ingredients and beat thoroughly.
Notes: This is probably my most requested recipe of all time. You will serve these to rave
reviews. Enjoy
