In this unique library of interviews by George Whitehurst Barry, Linda Runyon explains how to use the natural wild herbs found all around us to enhance our health or to survive if the need arises.
Linda Runyon and her family lived in the wild Adirondack mountains for over 10 years surviving almost exclusively on the wild edible plants of their surroundings. She then applied her skill in the Arizona desert both surviving and teaching others her skills.
Linda is now compelled to share her knowledge with the world, and teach the teachers of the next generation. She has developed a field guide which describes in detail how to identify, forage and safely use 52 wild edible food plants which may be found everywhere on the planet, following her foraging rules.
As belts tighten in every corner of the globe, this information couldn't be more important or timely.
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