今天来和大家分享一款非常柔软， 酸酸甜甜口感的蔓越莓奶酪面包。咬开面包的那一刻，浓郁的奶油奶酪配上酸甜的蔓越莓 ，口感极其丰富.
#蔓越莓奶酪面包 #奶酪面包 #Cranberrycheesebun #萨姐的南腔北调

原料
高筋面粉260克
奶粉 15克
细砂糖 30克
干酵母 4克
盐 3克
鸡蛋液 45克
牛奶125克
无盐黄油（室温软化） 30克

蔓越莓干 50g
奶油奶酪 150克
细砂糖 25克

**预热烤箱至170C/340F
** 烤箱下层170C/340F烤制18分钟

Today I am going to show you how to make a very soft and flaky cranberry cheese bread. The moment you bite into the bread, the rich cream cheese is paired with sweet and sour cranberries, extremely tasty.

Ingredients
Bakers flour 260g
Milk powder 15g
Caster sugar 30g
Instant yeast 4g
Salt 3g
Egg 45g
Milk 125g
Unsalted butter (soften) 30g

Cranberry 50g
Cream cheese 150g
Caster sugar 25g

** Preheat the oven to 170C/340F
** Bake at 170C/340F at the bottom rack for 18 minutes

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