Ingredients
2 tbsp cooking oil
1 large onion, chopped
1 thumb size ginger, minced
6 cloves of garlic, chopped
10 pieces (or more) birds eye chili (siling labuyo), chopped
1 lb pork belly, cut into cubes
2 tbsp sauteed shrimp paste (bagoong)
1 cup water
1/2 lb long beans (sitaw), cut into 2 inches
3 cups coconut cream or coconut milk
salt as needed
6 finger chili pepper, sliced
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