Soft and sweet roll, with a good creamy taste. Simple and easy recipe for a fluffy Swiss Roll Cake.
Pan 9" x 13"
Ingredients
Yolk Batter-
3 Egg Yolks
1/8 Cup. Sugar
1 Tbsp. Vegetable Oil
1/8 Cup. Milk
1/4 Cup. Cake Flour
1 Tsp. Vanilla Extract
White Batter-
3 Egg Whites
1/3 Cup. Sugar
Whipped Cream-
1/3 Cup. Heavy Cream
1 Tbsp. Sugar
Bake Time-
375 F for 18-20 minutes
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