We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion #RamzanSpecial

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Bun Kabab
Recipe in English:

Ingredients:
-Hara dhania (Fresh coriander) 1/4 Cup
-Lehsan (Garlic) cloves 7-8
-Hari mirch (Green chillies) 3-4
-Sabut lal mirch (Button red chillies) 3-4
-Podina (Mint leaves) 1/4 Cup
-Tatri (Citric acid) 1/4 tsp
-Namak (Salt) 1/4 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lemon juice 2 tbs
-Dahi (Yogurt) 1 & ½ Cup
-Chicken boneless cubes 150g
-Chana daal (Split Bengal gram) 250g (soaked overnight)
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 9-10
-Namak (Salt) 1 tsp or to taste
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Water 1 & ½ Cup
-Aloo (Potatoes) boiled 250g
-Kali mirch powder (Black pepper powder) 1 tsp
-Laung powder (Clove powder) ½ tsp
-Garam masala powder 1 tbs
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chillies) 1-2
-Anday (Eggs) 4
-Ghee 1 tbs
-Buns
-Pyaz (Onion)
-Chaat masala
-Coleslaw
-Tomato ketchup

Directions:
-In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well.Bun kabab chutney is prepared.
-In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame until 90 % done (approx.20 minutes).
-Remove scum & discard whole spices.
-Let it cool.
-In chopper,add lentil mixture,potatoes,black pepper powder,cloves powder,garam masala powder,mint leaves,fresh coriander,green chillies and chop until well combined.
-Wet hands with water,take a mixture and make kababs of equal sizes (makes 14-15).
-In bowl,add eggs and beat until fluffy.
-On griddle,add ghee and let it melt.
-Now dip kababs into beaten eggs and fry from both sides until golden brown.
-Toast the buns then add & spread bun kabab chutney,add onion,chaat masala,kabab,coleslaw and tomato ketchup.
-On top bun,add & spread bun kabab chutney,cover and again fry bun kabab.
-Serve with chutney!

Recipe in Urdu:

Ajza:
-Hara dhania (Fresh coriander) 1/4 Cup
-Lehsan (Garlic) cloves 7-8
-Hari mirch (Green chillies) 3-4
-Sabut lal mirch (Button red chillies) 3-4
-Podina (Mint leaves) 1/4 Cup
-Tatri (Citric acid) 1/4 tsp
-Namak (Salt) 1/4 tsp or to taste
-Zeera (Cumin seeds) ) roasted & crushed 1 tbs
-Lemon juice 2 tbs
-Dahi (Yogurt) 1 & ½ Cup
-Chicken boneless cubes 150g
-Chana daal (Split Bengal gram) 250g (soaked overnight)
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 9-10
-Namak (Salt) 1 tsp or to taste
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Water 1 & ½ Cup
-Aloo (Potatoes) boiled 250g
-Kali mirch powder (Black pepper powder) 1 tsp
-Laung powder (Clove powder) ½ tsp
-Garam masala powder 1 tbs
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chillies) 1-2
-Anday (Eggs) 4
-Ghee 1 tbs
-Buns
-Pyaz (Onion)
-Chaat masala
-Coleslaw
-Tomato ketchup

Directions:
-Blender mein hara dhania,lehsan,hari mirch,sabut lal mirch,podina,tatri,namak,zeera,lemon juice aur dahi dal ker ache tarhan blend ker lein.Bun kabab chutney tayyar hai.
-Pot mein chicken,chana daal,zeera,sabut lal mirch,namak,darchini,badi elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dahk dein aur halki ancch per 90% gul janay tak paka lein (approx.20 minutes).
-Scum ko remove karein aur whole spices ko discard ker dein.
-Thanda ker lein.
-Chopper mein chanay ka mixture,aloo,kali mirch powder,laung powder,garam masala powder,podina, hara dhania aur hari mirch dal ker ache tarhan chop ker lein.
-Haath ko pani sa geela karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
-Bowl mein anday dal dein aur fluffy hunay tak beat ker lein.
-Tawa per ghee dal ker garam karein.
-Ab kabab ko pheetay hoye anday mein dip karein aur dono sides sa golden brown huany tak fry ker lein.
-Buns ko toast ker lein aur bun kabab chutney dal ker pheela lein,pyaz,chaat masala,kabab,coleslaw aur tomato ketchup dal dein.
-Top bun per bun kabab chutney dal ker pheela aur cover ker ka bun kabab ko dubara fry ker lein.
-Chutney ka saath serve karein!

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