Join us on a unique culinary journey in the heart of Quito, Ecuador, as we dive into the local culture by trying a traditional delicacy – Cuy, also known as Guinea Pig! In this unforgettable experience, we're accompanied by our incredible tour guide, Stefy, who takes us on a flavorful adventure through Ecuador's rich food traditions.

From the bustling markets to the quaint streets, we explore the vibrant city of Quito while learning about the significance of Cuy in Ecuadorian cuisine. Stefy shared her insights into the cultural history and significance of this dish, making our culinary exploration even more enriching.

Get ready to tantalize your taste buds as we savor the flavors of roasted Cuy, expertly prepared by local chefs. The crispy skin and tender meat offer a unique blend of textures and tastes that showcase the country's culinary heritage.

Whether you're a food enthusiast, a cultural explorer, or just curious to see how a beloved dish is enjoyed, this video is a must-watch! Don't forget to like, subscribe, and hit the notification bell to join us on more exciting adventures around the world.

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