HOW TO DO GONGURA THOKKU? |
TASTY & HEALTHY GONGURA PICKLE RECIPE |
HOMEMADE IMMUNITY BOOSTING
GREEN PICKLE!
PULICHA KEERAI CHUTNI RECIPE!
@Visuals 1ly

Hi all
This is an immune boosting iron rich
instant thokku recipe.
Gongura leaves are also known as
Pulicha Keerai & ambadi in various
parts of India. The leaves are
slightly bitter mildly astringent and
acidic in taste. When we do thokku
like as I shown in the video it tastes
very good and best suitable with rice,
roti idly dosa puri and adai dosa too.
You can try this quick preparation
method and enjoy it instantly.
You can store it in fridge also
as pickle. Thanks for watching
and remember to SUBSCRIBE
Visuals 1ly.



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#Visuals1ly
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