Are almond milk, oat milk, cashews, avocados, and nutritional yeast really killing the planet?
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Becoming a vegan doesn’t mean you’re green – and I know, I am one
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A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
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Dairy vs. plant-based milk: what are the environmental impacts?
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Very little of global food is transported by air; this greatly reduces the climate benefits of eating local
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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
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Environmental Impacts of Food Production
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Migratory beekeeping and its influence on the prevalence and dispersal of pathogens to managed and wild bees
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Definition of veganism
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Food system impacts on biodiversity loss
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Acetaldehyde
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National Emission Standards for Hazardous Air Pollutants: Nutritional Yeast Manufacturing Risk and Technology Review
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The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review
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0:00 Intro
2:00 Almond milk
6:33 Avocado
10:26 Cashew
11:17 Oat milk
13:06 Nutritional yeast
14:59 Clean meat
15:58 Conclusion
18:35 Outro
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