The folks at Macrina Bakery have proven that going green can save you green. Recently, Macrina started saving dough on its fuel bill by adding two Ford E-Transit delivery vans to its fleet. And the drivers like the smoothness and convenience that EVs offer. Tom Voelk talks to Macrina Bakery’s president Scott France and driver Logan Bice about jumping into zero-emission delivery. The lessons they’ve learned can be applied to anyone thinking about buying an electric vehicle.
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About Tom: Tom Voelk is an award-winning automotive contributor to The New York Times. His podcast was the first to win an Emmy Award (and he's won for photography, editing, producing and reporting).
00:00 Ford E Transit Review
00:40 Macrina Bakery Fleet
1:10 Pricing
1:30 Zero Emissions / Charging
2:30 Drivers / Range / Issues
4:05 Competition
5:10 Advantages
6:35 Strategy
8:11 Summary
