A firm favourite in every Pakistani household. My Lamb Meatball & Egg curry always makes it to the dinner table, celebration or no celebration.

Juicy and rich with lots of flavour this recipe is wonderful. goes perfectly with Naan, Roti or Paratha. Enjoy My Kofta & Anda Curry any day of the week.

See how I make mine.

You may want to check out some of my other videos below.

Base Curry Masala: [ Ссылка ]

Home made Garam Masala: [ Ссылка ]

Lamb Chop Curry without Base Masala: [ Ссылка ]

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Prep time -20mins includes making of kofte
Cooking - 45 mins (give or take)
Feeds approx. 6/8 people dependant on portion size

Ingredients:

1kg lamb mince
2 medium/largish onions
4 fresh tomatoes
1 small onion
1/2 cup oil
spices for the kofta mix:
1/2 tablespoon:
salt, coriander powder, garam masala, chilli powder (reduce if you want it less spicier) & cumin seeds
1 teaspoon turmeric powder
Spices for the masala:
2 teaspoons:
salt, coriander powder, chilli powder & deghi mirch (Kashmiri chilli powder) .
1 teaspoon turmeric powder
1 frozen piece of ginger & garlic cubes
1/2 tablespoon
garam masala
1 tablespoon dried fenugreek leaves
fresh coriander
water in a jug
4 bullet chillies (optional)
6 boiled eggs
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Enjoy 😊 & Happy Eating!

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