नाश्ते के लिये चावल के आटे की खस्ता कुय्रकुरी मसाला पूरी जिनमें कचौरियों का स्वाद आये Spicy Rice Puri Recipe,, Fluffy Fried Rice Puffs, masala poori recipe,
#nashta #glutenfree #ricerecipe #pooribhaji
चावल की पूरी व आलू मसाला सब्जी के लिये आवश्यक सामग्री
Ingredients for Chawal Ke Aate Ki Poori & Aloo Masala Sabzi
उबले आलू - Boiled Potato - 3 no, medium size (275 grams)
चावल का आटा - Rice Flour - 1 Cup
अदरक - हरी मिर्च - Ginger - Green Chilli - 2 tsp, paste
नमक - Salt - 1 tsp
हल्दी - Turmeric Powder - 1/4 tsp
जीरा - Cumin Seeds - 1 tsp
अजवाइन - Carom Seeds - 1/4 tsp
कसूरी मेथी - Fenugreek - 1 tbsp
चिली फ्लेक्स - Chilli Flakes - 1 tsp
हरा धनिया - Coriander Leaves - 1-2 tbsp
तेल - Oil - 1/2 tsp
For Aloo Sabzi
तेल - Oil - 2-3 tsp
जीरा - Cumin Seeds - 1/2 tsp
धनिया पाउडर - Coriander Powder - 1 tsp
हल्दी - Turmeric Powder - 1/2 tsp
टमाटर - Tomato - 2 no (150 grams)
हरी मिर्च - Green Chilli - 1 no
अदरक - Ginger - 1/2 inch
कशमीरी लाल मिर्च - Kashmiri Red Chilli - 1/2 tsp
कसूरी मेथी - Fenugreek - 1 tbsp
आलू - Boiled Potato - 3 no (250 grams)
नमक - Salt - 3/4 tsp
गरम मसाला - Garam Masala - 1/4 tsp
हरा धनिया - Coriander Leaves
और तेल तलने के लिये
and oil for frying
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Directions
1. Grate potatoes in a bowl. Measure the grated potatoes and add rice flour to it.
2. Then add ginger green chilli paste, salt, turmeric powder, cumin seeds, carom seeds, dry fenugreek leaves, chilli flakes and coriander leaves. Mix well and knead the dough, no water or flour is needed, add if needed. Cover and keep dough for 10 min.
3. Then heat oil in the pan.
4. Pour some oil and mash the dough. Break small balls.
5. Pick one ball, round it, press and make a peda. Roll a bit of thick puri and cut it with a bowl, or can roll without cutting as well.
6. Put a puri in hot oil, reduce flame to low. Press the puri lightly till it puffs up. Then flip and fry till it turns golden brown from both sides.
7. When fried, take it out and fry all the same way.
Aloo tamatar curry
1. Heat oil in a pan. Then add cumin seeds and reduce flame to low.
2. Saute a bit and add coriander powder, turmeric powder and ginger-green chilli-tomato paste. Mix well and turn up the flame to medium.
3. Then add red chilli powder, mix well and roast till oil separates. Stir occasionally.
4. When oil starts to separate add dry fenugreek leaves (crushed) and mix well. Roast till oil separates.
5. When oil separates, break and add boiled potatoes. Mix well.
6. Then add water, salt and garam masala. Mix well and turn up the flame to high. Cover and cook for 3-4 min.
7. After it comes to boil, stir well and add coriander leaves. Mix well and cook for 1-2 min.
8. After 2 min aloo tamatar curry will be ready. Serve with rice flour masala puri and enjoy the taste.
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Chapters:
00:00 Introduction
00:17 Grating potatoes
00:44 Kneading dough
02:21 Tip to make dough
02:55 Aloo tamatar curry prep
05:32 Frying puri prep
05:58 Rolling puri
06:46 Frying puri
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