Five-Spice Tofu Stir Fry with Celery is an easy but appetizing Chinese home style dish. It is crisp, yummy, colorful and offer plenty of nutritional benefits❤️.
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今天我们来分享芹菜炒豆干这道家常菜❤️。芹菜炒出来口感很脆，豆干也很入味，非常下饭。做法简单，营养丰富，记得要尝试一下呀。
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材料 Ingredients:
Five-spice flavored dry tofu 1 pack
Celery 2 rib
Chili pepper 1
Green onion 2
Salt 1/2 teaspoon
White pepper 1/2 teaspoon
Cooking wine 1 tablespoon
Oil 2 tablespoon
Soy sauce 1/2 tablespoon
Sesame oil 1/2 tablespoon
Some chopped ginger, chopped garlic, red bell pepper cut into strips
Music: No.1 A Minor Waltz by Esther Abrami
Tofu recipe,芹菜,豆干,素食,芹菜料理,vegetarian
