There is a lot of discussion on what makes a beer hazy, and we're here to set the record straight.

Join us as we talk about how to make clear lagers & hazy IPAs. Topics include:
— Define what we mean by haze (Haze in hazy IPAs isn’t usually yeast!)
— What contributes to beer haze?
— What do we know about haze formation?
— What are remaining unknowns?
— Ingredient impact on haze (water, malt, hops)
— Process impact on haze (shearing, hop rates, etc.)
— Haze vs yeast, including haze positive and haze neutral strains and recent research

Our Efficiency & Flavour Toolkit series consists of 6 sessions that will empower brewers like you to tap into the hidden potential of yeast. Discover how our innovative solutions and expertise can save you time and money while elevating the quality of your brews.

Check out our listings or save your spot for the webinars live here: [ Ссылка ]

Can't make it live? All webinars will be uploaded to our YouTube channel the following day.

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