For me one of the greatest ways to open a bottle of champagne is with a saber. Although at first it may seem dangerous and intimidatying, it is actually very easy once you understand the basics. If you too want to master the art of sabrage and make sure that no one gets harmed in the process, watch this video, where I give detailed visual descriptions on how to master it to perfection.

You can also do sabrage with other sparkling wine bottles, such as Prosecco. If you want to learn more about this bubbly wine, click here: [ Ссылка ]

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: [ Ссылка ]
🥂 Riedel Veritas New World Pinot Noir Glass: [ Ссылка ]
🗜️ Coravin Model Two Wine Preservation System: [ Ссылка ]
🍾 Cork puller: [ Ссылка ]

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: [ Ссылка ]
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: [ Ссылка ]
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): [ Ссылка ]
📘 The Oxford Companion to Wine (by Jancis Robinson): [ Ссылка ]
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): [ Ссылка ]
📗 A Life Uncorked (by Hugh Johnson): [ Ссылка ]

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