As Utah prepares to welcome more than 750 Afghan refugees in the coming months, one Salt Lake City business owner knows the challenges in store, firsthand.
Those who step inside Afghan Kitchen on State Street for a lamb shank Qabili Palau or pumpkin dumplings will meet Wali Arshad.
He loves to share his culture through delicious dishes made with Afghan spices.
"Whenever a customer comes here, they leave happy and joyful, and that gives me a lot of satisfaction," Arshad said.
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