Chocolate Pie - No Bake and Only Three Ingredients
1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip (thawed in fridge)
6 regular sized Hershey's Chocolate Bars (about 9 ounces)
Using a 8-cup batter bowl (or another large microwave safe bowl), add chocolate bars and break apart into individual sections.Set about three squares for garnish later. Place chocolate bars into the microwave and heat for 20-30 second increments until the chocolate is melted stirring between each increment.. Depending on your microwave, this will take between 1 ½ - 2 minutes. Remove from the microwave, stir well, and allow to cool for about 1 minute. Using the same bowl, add the Cool Whip, and fold into the melted chocolate until well combined.
Spoon the chocolate cool whip mixture into a prepared graham cracker pie crust, and use a grater to garnish the top with any remaining chocolate bars you have set aside.
Place in the refrigerator and chill for at least 2 hours before slicing. Enjoy!
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