Recently I made an Oatmeal Stout and made a few mistakes along the way. I theorize that the main cause is because my cheap bucket fermenter wasn't sealed well enough from oxygen and potential bacteria. On top of that I started getting busy and basically left it to sit in my closet for 40+ days. One of the worst smelling and horrendously tasting things I've ever encountered. Can the batch be saved?... No, it's going straight down the drain.

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ALL GRAIN HOMEBREWING EQUIPMENT LIST
Kettle: [ Ссылка ]
Igloo for Mash Tun: [ Ссылка ]
False Bottom for Mash Tun: [ Ссылка ]
Hop Spider: [ Ссылка ]
Thermometer: [ Ссылка ]
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Fermenter Bucket: [ Ссылка ]
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