roasted brinjal chutney recipe - village stylecooking | vankaya pachadi | badanekayi chutney
about:
brinjal chutney recipe | vankaya pachadi | badanekayi
chutney | kathirikai pachadi with detailed photo and
video recipe. a traditional and authentic condiment
recipe made by roasting the eggplant directly under
the flame. the texture does not exactly resemble the
smooth texture of the chutney consistency yet makes
an ideal dish with rice and chapati. the recipe is very
similar to the bhaingan bharta but differs with the
spices added on top of it and also do not have a gravy
base of onion and tomato.
brinjal chutney recipe | vankaya pachadi | badanekayi
chutney | kathirikai pachadi with step by step photo
and video recipe. chutney or condiments are an
essential part of indian cuisine and are made for
various purpose. moreover, each region and state has
its own way of preparing the chutney which differs
with the way it is prepared and the set of ingredients.
one such unique and flavoured chutney recipe is brinjal
chutney recipe or vankaya pachadi known for its
roasted and charcoaly flavour.
#hebbarskitchen
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