(5 May 2020) FOR CLEAN VERSION SEE STORY NUMBER: apus135585
U.S. meat supplies are dwindling due to coronavirus-related production shutdowns _ and some restaurants like Wendy's taking beef temporarily off their menus.
As of yesterday, U.S. beef and pork processing capacity was down 40% from last year, according to Jayson Lusk, the head of the department of agricultural economics at Purdue University. Multiple U.S. meatpacking facilities have closed in the last two weeks due to coronavirus outbreaks among workers.
President Donald Trump issued an executive order last week requiring meatpacking plants to stay open, and some are gradually going back on line, but in the meantime consumers will likely see some shortages and higher prices for beef and pork, Lusk said. Poultry production has also been impacted, but to a lesser degree.
Just over 1,000 Wendy's restaurants _ or nearly 20% _ had no beef items available on their online menus Monday night, according to an analysis by Stephens Inc., an investment bank.
Wendy's responded that some menu items may be temporarily limited, but it continues to supply its restaurants with beef two to three times a week. The company said it's trying to limit disruptions to its supplies.
Costco and Kroger are both limiting purchases of meat to avoid panic buying. Kroger Co., which also owns Ralphs and Harris Teeter markets, said it wants to ensure buyers have a broad assortment. Kroger is only limiting purchases of ground beef and fresh pork for now.
Meanwhile, some companies _ including McDonald's _ have seen no interruptions at all because they use a wide variety of suppliers.
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