Queso de Cabra made 100% with goat's milk, with about 45 days of maturation, soft flavour, pleasant bouquet and fine texture. Bought from Aldi supermarket for AUD$3.99. 150g.
Help fund the next cheese making video by pledging your support at Patreon; [ Ссылка ] or becoming a member of the channel; [ Ссылка ]
Please help contribute to translations and subtitles for this video: [ Ссылка ]
Gavin's cheese shop; [ Ссылка ]
Curd Nerd Academy Beginners Course; [ Ссылка ]
Merch; [ Ссылка ]
Check out my other cheese tutorials; [ Ссылка ]
Curd Nerd Newsletter; [ Ссылка ]
My First cheese-making eBook, "Keep Calm and Make Cheese" [ Ссылка ]
My Second cheese-making book, "Keep Calm and Make More Cheese" [ Ссылка ]
My Little Green Cheese Podcast, visit [ Ссылка ]
Facebook;
[ Ссылка ] or
[ Ссылка ]
