Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they’re gonna be hotter than lava, you also KNOW you need to eat them. Right now just isn’t quick enough. So, of course, every time we have party pies we also end up with a burnt tongue… because in over 30 years we’ve still not learned how to resist them.

It’s so easy to buy pre-made pies from the freezer section. But when you have a little time to make them at home, you’ll never regret it.

🥒 Ingredients:

500 g beef mince
1 onion finely chopped
2 cloves garlic finely chopped
4 mushrooms roughly chopped
2 carrots grated
½ cup red wine shiraz or cabernet sauvignon works well
½ tsp smoked paprika
½ tsp nutmeg
2 tbsp instant gravy mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy
¼ cup beef stock
2 tbsp tomato paste
2 sheets puff pastry partly thawed
2 sheets shortcrust pastry partly thawed
2 tbsp olive oil for cooking
1 egg lightly beaten

👩‍🍳 Recipe Steps:

00:00 - How to Make Aussie Party Pies
00:04 - Cook the meat pie filling
00:50 - Add gravy for extra flavour
01:08 - Cut out the pie bases (shortcrust pastry)
01:31 - Cut out the pie lids (puff pastry)
01:42 - Layer the base, filling and lids in muffin trays
02:21 - Base with egg wash and pierce lids to let steam escape
02:34 - Bake for around 25 mins until golden brown

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